Oh heavens. It’s deadline day: 450 words on tasty food and
I’ve left it to the last minute again. Normally I find this lark pretty
straightforward, unless I’ve picked up some sort of horror-bug and spent the
last what feels like forever on, in and around the lavatory, expelling tasty
food at great velocity. Boy-oh-boy, just the thought of food makes me never
want to look at it again, let alone write about it.
But, ever the consummate professional, loyalty to my small
flock of readers will ensue and this week I offer you a recipe for a weak mug
of tea with just a tiny splash of milk and two sugars, washed down with half a
bottle of Pepto-Bismol.
As if I would. While my stomach is turning and its bile
rising in the back of my throat I’ll turn my numbed brain to the internet. Now,
make no mistake, the internet has bought us many great things (unfortunately
not this purely-on-paper column – big hint there Ed), but Tripadvisor is
not one of them. Or more accurately, some of the people who use Tripadvisor. If
you’re unfamiliar with this heinous website, it gives anyone with a grudge and
access to the web, free-rein to libel the hospitality industry. Had a stale
packet of crisps at your local? Pop on Tripadvisor and tell the world that
their curtains are horrid and the chef tried to chat up your girlfriend, after
he spat in your soup. Easy as that.
Negative reviews on Tripadvisor are almost always written by
cowards and fools. Cowards, because it’s so easy to say mean things about other
people when you’re hidden behind a computer screen and a pseudonym. Fools,
because if you had big enough cojones to make a complaint at the time, you’d
most likely have walked out of whichever place it was you decided to slam, with
a free pud or bottle of wine, and a personal apology from patron. If at
the time you thought the fish of the day was a bit stinky, but ate it all up,
paid full price, didn’t complain then went home and wrote about it, well it
just makes you a moron with the trots.
However, more hideous than those punters who write the
reviews are the restaurateurs who make impulsive, half-witted and vitriolic
responses to their adverse feedback. So-called professionals telling their
customers where to stick it looks like a cry for help, desperation and always
over-inflated egoism. Personally it puts me off visiting their establishment
way more than any drunken fumble of a ‘review’ ever would. However harsh the
criticism they receive, it shows that their views on hospitality, and customer
service are way out of kilter and that they know the customer is wrong.
Hospitality is above all about generosity, with a smattering
of humility. Tripadvisor, in the wrong hands, is the very antithesis of these
great virtues.
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